Toxic BPA levels increase by a shocking 1,200 percent after eating canned food

Toxic BPA levels increase by a shocking 1,200 percent after eating canned food:

A Harvard study suggests that avoiding BPA packaging most of the time isn't enough to avoid its toxic side effects. Even a daily bowl of canned soup is enough to spike your BPA levels by more than 1,200 percent. Researchers at the Harvard School of Public Health studied...