 | High-fructose corn syrup (HFCS) is a popular sweetener because it is chemically different from sugar -- it has a longer shelf life and mixes better into beverages. Yet the corn industry likes to downplay these differences, pointing out that sugar is 50 percent fructose... |
2012-02-13
HFCS explained: Here's why it's far more dangerous to your health than table sugar
HFCS explained: Here's why it's far more dangerous to your health than table sugar:
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